HELPING THE OTHERS REALIZE THE ADVANTAGES OF SAFFRON HEALTH REMEDY

as spice in foods. The FDA also put saffron on its GRAS listing when made use of to be a flavoring or coloring agent.Additionally, it functions being an antioxidant, choosing up free of charge radicals that may trigger harm to proteins and DNA in cells. Saffron inhibits the buildup with the amyloid-beta protein, the principle cause of Alzheimer’s